Thanks to your generous contribution, over the past few weeks we were able to hit the ground running with summer research here at the Tufts Food Lab. Once more, a huge THANK YOU to our 31 donors who helped us raise $2,269 to support this brand new initiative!
Here is a glimpse at our work so far: > In collaboration with one of our WA partners, Skagit Valley Malting, we are taking a closer look at the potential nutritional and functional benefits of sprouted wheat at the Tufts HNRCA lab.
> Looking ahead to Fall 2018, we are developing a course pilot where experts and key industry players will engage with students across the university to tackle common food system challenges.
> We will be presenting at the 2018 Grain Gathering on tools and strategies that can be used to evaluate a growing regional grain economy.
We are so excited to have you along on our journey so stay tuned for more updates to come!
Sincerely, Tufts Food Lab Team